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πLegazpi City
Tapsilog and Hungariansilog π
Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). It sometimes comes with atchara, pickled papaya strips, or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment.
Tara Kain po!
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Benson Tolarba CariΓ±aga May 7, 2024
Siramβ€οΈπ
