Chefkim resto part 3

For food menus, like the concept promoted by chef Kim, he presents Korean menus. Like buldak cheese, namely chicken given Korean-style sauce and sprinkled with mozzarella cheese. There is also kimbab, which is a type of sushi but contains cooked and lightly spiced fillings. For those who like soup with soup, Chef Kim serves a very tasty kimchi jigae filled with pickled radish slices of meat and tofu which tastes a bit spicy. Suitable to eat with warm rice. #pindleIndonesia #guidebook #exploremalang