Salted Fish.....

Salted fish is a food item made from fish meat that is preserved by adding a lot of salt. With this method of preservation, fish meat that usually spoils in a short time can be stored at room temperature for a period of months, although it usually has to be sealed. In addition, salted fish meat will last longer and avoid physical damage from insect infestation, caterpillars, and other destructive microorganisms. One of Indonesia's favorite foods. #GuideBook #MyCountry2 #PindleIndonesia