Bakso Aci

Local Culinary Jawa Barat Bakso aci is one of the famous snacks from West Java. The texture is chewy because it is made from sago flour. Baso aci is usually served with a spicy sauce, accompanied by various kinds of toppings. The toppings commonly used are sucrose, somay cuanki, tongue cuanki, meatballs, bones, claws, noodles, and a sprinkling of lime to add to the freshness of the baso aci dish. #pindleindonesia #pindle #culiner #food