Momos

Momo is a type of steamed filled dumpling that is a national dish of Tibet. It is also popular in Nepal, Bhutan and in the Indian region of Ladakh and the state of Sikkim. Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily influenced by cuisine of the Indian subcontinent with spices and herbs. #sharewithsaloni #salonisnaps #sharewithpindle #photographer #guidebook #Guidebook #pindleindia #pindleindonesia