Kolar Bora aka Banana Fritters

𝐊𝐨𝐥𝐚𝐫 𝐁𝐨𝐫𝐚 aka 𝐁𝐚𝐧𝐚𝐧𝐚 𝐅𝐫𝐢𝐭𝐭𝐞𝐫𝐬 is a Bengali-style sweet fritter prepared with ripe bananas. These Fritters are amazingly good, easy to make and most importantly prepared with easily available ingredients. 🔺 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 ● Paka Kola/ Ripe Banana ● Coconut ● Atta/ Whole-wheat Flour ● Rice Flour ● Gur/ Jaggery ● Salt ● Oil 🔺 𝘚𝘵𝘰𝘳𝘢𝘨𝘦 You can store Bengali Banana Fritters for around 10 days in an airtight container in the refrigerator. 🔺 𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴 ● Mash bananas using a masher or your hands. It is better to use over-ripe bananas to make bora. ● Add scrapped coconut, whole wheat four and rice flour and also salt to the lump-free banana mash. ● Add Jaggery (Gur)as well. ● Mix to make a thick batter. ● If the batter turns out to be slimy add some more wheat flour to adjust the consistency. ● Heat oil in a pan. ● Once properly heated, keep the flame on the lower side. ● Now pour a dollop of the batter using a spoon or your fingers. ● You can fry 5-6 fritters per batch depending on the size of the pan. ● Fry the Bora from both sides until it is crisp and deep brown in color. ● Strain from the oil and place over tissue paper to soak excess oil. ● Serve the Fritters in room temperature instead of hot as it consists of jaggery. ©Redmi 9 prime #Searchingformoments #Pindleindia #Pindlegem #Pindleguide #PindleKolkata #KolkatarChobiwala #Bananafritters #Healthysnack #Guidebook