Biriyani🍛🍛... for all Biriyani lovers..

#food #biriyani #GuideBook #pindleindia #sherewithpindle #samsunggalaxy #foodie About: The Kolkata biryani, traditionally, is a dish where the meat and the potatoes are slow cooked in clarified butter, on low heat (dumpukht). The uncooked rice, the meat and potatoes are then layered in a big-based pot (handi) to which certain spices such as cardamom, mace, saffron, cloves and sweet ittar are added. How it's taste: The Kolkata biryani is unique because it's mildly spiced, light and easy on the palate, unlike, say, the spicy Hyderabadi biryani. And, along with meat, the Kolkata biryani's hero is also the potato.