Homemade pasta

Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. 📍Pasta recipe 😋 INGREDIENTS 1x 2x 3x for cooking pasta: ▢2 litre water ▢1 tbsp salt ▢2 cup pasta for pasta sauce: ▢2 tbsp olive oil ▢1 tbsp butter ▢2 clove garlic (finely chopped) ▢1 chilli (slit) ▢1 inch ginger (chopped) ▢½ onion (finely chopped) ▢1 tsp chilli powder ▢½ tsp turmeric ▢2 cup tomato puree ▢½ tsp coriander powder ▢½ tsp cumin powder ▢½ tsp garam masala ▢½ tsp salt ▢2 tbsp sweet corn ▢2 tbsp carrot (chopped) ▢2 tbsp capsicum (chopped) ▢½ cup pasta boiled water ▢2 tbsp tomato sauce ▢1 tsp mixed herbs ▢1 tsp chilli flakes ▢½ cup cheese (grated) ▢2 tbsp coriander (finely chopped) INSTRUCTIONS 1.firstly, in a large vessel take 2 litre water and 1 tbsp salt. 2.get the water to a rolling boil. once the water comes to a boil, add 2 cup pasta. 3.boil for 7 minutes or until the pasta is al dente. make sure to check the cooking time on package instructions. 4.drain off the pasta and rinse with cold water to stop from cooking further. keep aside. 5.to prepare pasta sauce, in a large wok heat 2 tbsp olive oil and 1 tbsp butter. 6.add 2 clove garlic, 1 chilli and 1 inch ginger. saute slightly. also, saute ½ onion until the onions shrink slightly. 7.keeping the flame on low, add 1 tsp chilli powder and ½ tsp turmeric. 8.saute on low flame until the spices turn aromatic. 9.further, add 2 cup tomato puree and cook well. 10.cook until the mixture thickens and oil separates. 11.cook until the mixture thickens and oil separates. 12.also add ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt. saute on low flame until the spices turn aromatic. 13.add 2 tbsp sweet corn, 2 tbsp carrot and 2 tbsp capsicum. cook for a minute. 14.now add ½ cup pasta boiled water, 2 tbsp tomato sauce, 1 tsp mixed herbs and 1 tsp chilli flakes. cook until the spices are well combined. 15.further, add ½ cup cheese and mix well. cheesy pasta sauce is ready. 16.now add boiled pasta and mix well making sure the pasta sauce is well combined with pasta. 17.further, add ½ cup cheese and mix well. cheesy pasta sauce is ready. 18.now add boiled pasta and mix well making sure the pasta sauce is well combined with pasta. 19.finally, enjoy desi masala pasta topped with cheese and coriander. NUTRITION Calories: 683kcal Carbohydrates: 84g Protein: 22g Fat: 32g Saturated Fat: 12g Polyunsaturated Fat: 3g Monounsaturated Fat: 15g Trans Fat: 1g Cholesterol: 45mg Sodium: 4504mg Potassium: 1759mg Fiber: 11g Sugar: 20g Vitamin A: 5631IU Vitamin C: 90mg Calcium: 332mg Iron: 8mg #food #pasta #fastfood #guidebook #recipe #pindle #pindleindia #PindleGem #india #foody .