Egg Tart, Lord Stow's Bakery

Based on the pasteis de nata from Portugal, the tarts were first introduced to Macau by a British pharmacist-turned Baker, called Andrew Stow. After tasting the tarts in Portgual, Stow returned to Macau and started experimenting with the recipe to create his own ‘Macau’ version. Not long after, he opened Lord Stow’s Bakery in Macau’s Coloane Village and the rest is history. More than 25 years after selling their first tart, the bakery produces more than 13,000 a day and they are more popular than ever. In the charming Coloane Village, Lord Stow’s Bakery has become one of Macau’s most popular attractions. Home to the original Macau egg tarts, they are baked fresh daily on site and are considered, by many, to be the original and the best. With their flaky pastry crusts, delicious egg custard centres and crispy crème brulée tops, they taste twice as nice when piping hot. In addition to the original shop in Coloane Village, there are also two cafes located in the Venetian Macao resort. 1 Rua do Tassara, Coloane Town Square, Macau, +853 2888 2534 #PindleGemIndonesia #pindlehongkong #pindleindonesia #pindlemacau #guidebook