East Indian Aloo Paratha

Indian Aloo Paratha – whole wheat pan-fried flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle, butter and a side of chai! But in East India, the same is cooked a little differently as they deep fry it like Poori and serve it with white pea curry and pickle. #travelIndia #pindleindia #indiamypride