😍But first, brunch

Dosa +Puri bhaji A dosai or dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized. Wikipedia Place of origin: South India Serving temperature: Hot Variations: Masala dosa, rava dosa, ghee roast dosa, neer dosa and many more Main ingredients: Rice, Urad dal Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji. It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi and salad. Wikipedia Variation: Chole bhature Serving temperature: Hot Place of origin: India, Indian subcontinent Main ingredients: Aloo bhaji, Puri Course: Lunch, Breakfast #TravelIndia #FoodIndia