Jalangkote

Jalangkote is a typical Makassar culinary snack similar to that of a pie. Except they have a thicker skin than jalangkotes and when they are eaten with cayenne pepper, they are eaten with a liquid mixture of vinegar and chilli. Jalangkote contained finely chopped carrots and potatoes, bean sprouts, and sauteed lacqueries using garlic, Onions, pepper, and other seasonings. Some jalangkotes add a quarter or half of boiled eggs and minced meat for the contents #MyCountry