Traditional Kuih

📍La Cucur Restaurant, KLCC, Kuala Lumpur, Malaysia #mycountry ‘Kuih’ (derived from the Hokkien and Teochew Kueh) are bite sized snack or desert foods. The term ‘Kuih’ is widely used in Malaysia, Brunei and Singapore, and kueh or kue is used in Indonesia to refer to sweet or savoury dessert. ‘Kuih’ are not confined to a certain meal but can be eaten throughout the day. They are integral part of Malaysia, Indonesian, Singaporean, and Bruneian festivities such as Hari Raya and Chinese New Year.