Sashimi at Kei House🇰🇷

The taste of the meat itself is very mild, clean and slightly sweet, and the texture is firm and elastic. Many say that it is not about the intense taste, but about the unique mouthfeel and prestige that accompanies this dish. Sashimi is usually served sliced ​​almost transparently thin, with soy sauce, chives, spring onions, radish, chili and citrus sauce.